The University offers a bachelor of science (BS) in packaging engineering technology that prepares students for professional careers in packaging engineering and management.
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It is the International Scientific Review of the Ethical Packaging Charter Foundation.
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The Master in Packaging Design has a duration of 20 months and places emphasis on personal research and gives the students the opportunity to develop their interests and ideas in a challenging and supportive environment.
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It is the International Scientific Review of the Ethical Packaging Charter Foundation.
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July 12, Sapienza University, Faculty of Economics, Aula Acquario. 15 students, 14 innovative projects inspired by the Packaging Ethical Charter.
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The course of study in Packaging Technology at the Munich University is very technically oriented and specialises in the two most important raw materials used in packaging: paper and plastic. The teaching will cover the entire process from the manufacturing of raw materials and the packaging production to mechanical packing.
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The second edition of the Master Eco Packaging Design - Systemic Innovation Design of the Polytechnic of Turin, promoted by PACKAGING ETHICAL CHARTER FOUNDATION, entered the heart of the creative / practical design activities, in collaboration with companies.
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The Master of Food and Packaging Innovation is an advanced interdisciplinary degree that combines food science, entrepreneurship and innovation in product and packaging design.
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It is the International Scientific Review of the Ethical Packaging Charter Foundation.
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On June 6 in Milan, on the occasion of Milan Design Week, the Packaging Ethical Charter Foundation organized the workshop "The Good Packaging: Ethical Implications and Systemic Approach in Packaging Design", led by prof. Erik Ciravegna, Ph and editor of the "Stories of Ethics" column for the Foundation website.
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