The second edition of the Master Eco Packaging Design – Systemic Innovation Design of the Polytechnic of Turin, promoted by PACKAGING ETHICAL CHARTER FOUNDATION, entered the heart of the creative / practical design activities, in collaboration with companies.
The Master of Food and Packaging Innovation is an advanced interdisciplinary degree that combines food science, entrepreneurship and innovation in product and packaging design.
It is the International Scientific Review of the Ethical Packaging Charter Foundation.
On June 6 in Milan, on the occasion of Milan Design Week, the Packaging Ethical Charter Foundation organized the workshop “The Good Packaging: Ethical Implications and Systemic Approach in Packaging Design”, led by prof. Erik Ciravegna, Ph and editor of the “Stories of Ethics” column for the Foundation website.
Alessandra Fazio is the newly elected President of the Italian Packaging Institute for the two-year period 2022-2024, voted unanimously during the Shareholders’ Meeting, which was held today in Venice. Alessandra Fazio holds the position of Head of Quality in Nestlé Italiana, to which she lands, after a path of increasing responsibility in multinational food companies, which began in the world of converters. In the plan of proposals for the two-year presidency, in first place she appointed two Vice Presidents she wanted at her side, as an added value for skills and experience: Chiara Faenza – Responsible for Sustainability and Values Innovation | CSR Manager COOP Italia and Osvaldo Bosetti – Group Industrial Europe Packaging Director and CEO | Goglio North Europe.
With over 8000 students, FH Campus Wien is the largest university of applied sciences in Austria. Students can choose from more than 60 bachelor’s and master’s degree programs and master courses.
May is a month full of events for the Italian Packaging Institute and for the Packaging Ethical Charter Foundation, which aims to disseminate the 10 principles enunciated by the Ethical Packaging Charter, and to stimulate visions and reflections around the ethical design of packaging and a new business culture.
Indian Institute of Packaging was born in 1985 and is currently the second institute in the world, after the USA, for the number of students enrolled in its packaging courses. It offers a 2-year master’s degree, a short course and a post graduate degree.
It is the International Scientific Review of the Ethical Packaging Charter Foundation.
In the 1980s, the University of Lund realized that it was necessary to invest in education and research in the packaging area. For this reason, an additional chair has been established. Today the university offers various degrees, courses and masters in the field of packaging.
