Packaging has to be:
On 29th May 2020, the Ethical Packaging Charter Foundation is established.The Foundation is named after the Ethical Packaging Charter, created in 2015, from a shared idea between Edizioni Dativo and the Milan Polytechnic, which has resulted in a document of 10 Values which aim to drive the packaging towards a more responsible future
Stories of Ethics
In September 2022, on the occasione of the presentation of the White House new strategic plan on hunger, nutrition and health, the Biden-Harris administration brought attention to the importance of the information accessibility of food products. Among the actions envisaged by the plan, the standardization of nutritional information on the front of the packs, to help people make healthier and more informed choices about their diet.
The goal of the White House strategic plan is to end hunger in the United States by 2030 and to promote healthy eating and physical activity to decrease cases of diseases caused by malnutrition. For many North American families – particularly those of color, those living in rural areas and those with low incomes – structural inequalities, such as inequalities in educational and economic opportunities and a lack of access to health care, safe housing and transport, exacerbates the impact of hunger and diseases linked to poor nutrition.