It is the International Scientific Review of the Packaging Ethical Charter Foundation.
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It is the International Scientific Review of the Ethical Packaging Charter Foundation.
The Master in Packaging Design has a duration of 20 months and places emphasis on personal research and gives the students the opportunity to develop their interests and ideas in a challenging and supportive environment.
It is the International Scientific Review of the Ethical Packaging Charter Foundation.
July 12, Sapienza University, Faculty of Economics, Aula Acquario.
15 students, 14 innovative projects inspired by the Packaging Ethical Charter.
The course of study in Packaging Technology at the Munich University is very technically oriented and specialises in the two most important raw materials used in packaging: paper and plastic. The teaching will cover the entire process from the manufacturing of raw materials and the packaging production to mechanical packing.
The second edition of the Master Eco Packaging Design – Systemic Innovation Design of the Polytechnic of Turin, promoted by PACKAGING ETHICAL CHARTER FOUNDATION, entered the heart of the creative / practical design activities, in collaboration with companies.
The Master of Food and Packaging Innovation is an advanced interdisciplinary degree that combines food science, entrepreneurship and innovation in product and packaging design.
It is the International Scientific Review of the Ethical Packaging Charter Foundation.
On June 6 in Milan, on the occasion of Milan Design Week, the Packaging Ethical Charter Foundation organized the workshop “The Good Packaging: Ethical Implications and Systemic Approach in Packaging Design”, led by prof. Erik Ciravegna, Ph and editor of the “Stories of Ethics” column for the Foundation website.
