It is the International Scientific Review of the Ethical Packaging Charter Foundation. A bimonthly publication in which 7 multidisciplinary articles are presented, relating to packaging, selected by several magazines of the digital science world.
In this Number:
Styrene Migration from Polystyrene for Food Contact: A Case Study on the Processing Chain of Yoghurt Pots.
A precautionary specific migration limit of 40 µg/kg for styrene from food contact materials is currently under evaluation in Europe. In the ongoing discussion about applicable methods to demonstrate compliance, testing with food instead of simulants or total transfer calculations has been proposed. In this study, the residual styrene levels in high-impact polystyrene (HIPS) blended with general-purpose polystyrene (GPPS) were determined at several levels of the processing chain of yoghurt pots (from pellets to sheets, then to pots). The styrene migration from extruded sheets and thermoformed pots was analyzed in food simulants at 10 days/20 °C and 40 °C, as well as in yoghurt after storage at 8 °C after 50 days. The obtained results show that the residual styrene content in the PS materials correlates with migration. However, the migration of styrene was far below the total transfer assumption. Styrene migration from the sheets into food simulants and into yoghurt exceeded that migrating from the pots. Styrene migration into food simulants in 20% ethanol at 10 days/20 °C and 40 °C and, more clearly, in 50% ethanol at 10 days/40 °C, was higher than that into yoghurt tested on the best-before date. Styrene migration from PS pots into yoghurt after storage at 8 °C for 50 days reached up to 15 µg/kg (applying the EU cube model), which would be conservatively covered by testing the PS pots with 20% ethanol at 10 days/20 °C.
https://www.mdpi.com/2076-3417/14/19/9056
Biotechnology in Food Packaging Using Bacterial Cellulose.
Food packaging, which is typically made of paper/cardboard, glass, metal, and plastic, is essential for protecting and preserving food. However, the impact of conventional food packaging and especially the predominant use of plastics, due to their versatility and low cost, bring serious environmental and health problems such as pollution by micro and nanoplastics. In response to these challenges, biotechnology emerges as a new way for improving packaging by providing biopolymers as sustainable alternatives. In this context, bacterial cellulose (BC), a biodegradable and biocompatible material produced by bacteria, stands out for its mechanical resistance, food preservation capacity, and rapid degradation and is a promising solution for replacing plastics. However, despite its advantages, large-scale application still encounters technical and economic challenges. These include high costs compared to when conventional materials are used, difficulties in standardizing membrane production through microbial methods, and challenges in optimizing cultivation and production processes, so further studies are necessary to ensure food safety and industrial viability. Thus, this review provides an overview of the impacts of conventional packaging. It discusses the development of biodegradable packaging, highlighting BC as a promising biopolymer. Additionally, it explores biotechnological techniques for the development of innovative packaging through structural modifications of BC, as well as ways to optimize its production process. The study also emphasizes the importance of these solutions in promoting a circular economy within the food industry and reducing its environmental impact.
https://www.mdpi.com/2304-8158/13/20/3327
Valorization of Coffea arabica Wood Waste to Obtain Suspensions of Lignocellulose Microfibrils and Lignocellulose Nanofibrils (LCMF/LCNF) and Production of Eco-Friendly Films for Packaging.
Coffee is one of the most consumed commodities globally, and its harvests generate large quantities of wood waste with low industrial value. This study aimed to explore the potential of residual Coffea arabica wood to produce lignocellulose microfibrils and lignocellulose nanofibrils (LCMF/LCNF) and biodegradable films with possible application in packaging. The fibers were treated with 5% NaOH and fibrillated in an ultrarefiner until they formed a gel. The resulting suspensions were used to create films whose physical, morphological, optical, and mechanical properties were analyzed. The NaOH treatment removed extractives and exposed hemicelluloses, allowing the gel point to be reached with just seven passes through the ultrarefiner, saving energy (~4700 kWh/t). More than 65% of the fibers had diameters of less than 100 nm and little sedimentation after 8 h. The films were flexible, thin (24.5 µm), with a high density (~1100 kg/m3) and good resistance to grease, as well as a water vapor permeability of ~1230 g/m2/day, suitable for packaging bread, fruit, and vegetables. However, the higher wettability of the surface may limit its use in humid environments. The films showed moderate tensile strength (~25 MPa) but low puncture resistance (~7 N mm), making them suitable for biodegradable packaging.
https://www.mdpi.com/1999-4907/15/10/1834
Life Cycle Assessment of Banned Single-Use Plastic Products and Their Alternatives.
Plastic and microplastic contamination continue to be growing problems across the globe for both ecosystems and human health. Canada has banned single-use plastic products such as bags, cutlery, and foodservice ware (containers) to address and mitigate plastics and microplastic contamination. This study evaluates the life cycle of banned plastic products and their alternatives to determine whether environmental impacts can be mitigated. The environmental impacts of bags (plastic, paper, cotton), cutlery (plastic, wooden, biodegradable), and containers (plastic, styrofoam, biodegradable) were determined considering both domestic and imported products. The bag study saw paper bags having the highest environmental impacts and cotton bags with the lowest due to their reusability. For the cutlery study, plastic cutlery was the most impactful across all categories except for eutrophication and ozone depletion, where biodegradable cutlery was the most impactful by 25% and 35%, respectively. In the case of foodservice ware (containers), styrofoam was found to be the least impactful. Similar to cutlery, the plastic containers had the greatest impact except where the biodegradable container contributed more to ozone depletion and eutrophication by 25% and 45%, respectively. Local production reduced impacts across all categories. Furthermore, on a local scale, biodegradable cutlery had a greater impact on the smog and respiratory effects categories than plastic by 10% and 30%, respectively. The results of this study indicate that future regulations should focus on promoting and educating consumers on the use of reusable products over single-use products, funding research to mitigate challenges associated with waste management, and consider an informed ban on all single-use products and not just those made of plastic material to mitigate environmental impacts.
https://www.mdpi.com/2673-8929/3/4/38
Biodegradation Study of Food Packaging Materials: Assessment of the Impact of the Use of Different Biopolymers and Soil Characteristics.
In this article, the relationship between the properties of different membranes (agar, chitosan, and agar + chitosan) and biodegradability in natural and sterilized soil was investigated. The membranes under investigation exhibited variations in the biodegradation process, a phenomenon closely linked to both the soil microbiota composition and their water affinity. Higher solubility in water and greater swelling tendencies correlated with shorter initiation times for the biodegradation process in soil. Overall, all tested membranes began biodegradation within 14 days, as assessed through thickness and morphological analysis parameters, demonstrating a superior degradation rate compared to low-density polyethylene films.
https://www.mdpi.com/2073-4360/16/20/2940
GC/MS Screening of Substances Released from Post-Consumer Recycled HDPE Pellets into 95% Ethanol: Reproducibility and Variation between Production Batches.
The use of post-consumer recycled (PCR) plastic materials in sensitive packaging applications, such as for cosmetic products and detergents, requires a clear understanding of the identities and quantities of chemical substances, which they may release into packed products. With many potential sources of and thus different types of potentially releasable substances, a reliable non-targeted screening method is required to assess these materials. Such a method should be readily applicable in industrial practice and provide a realistic estimation of substance release. This investigation focused on the use of gas chromatography/coupled mass spectrometry (GC/MS) to analyze substances, which recycled HDPE (rHDPE) plastic pellets release into 95% ethanol under accelerated testing conditions. The results of the repeated testing of reference samples clearly demonstrated the good reproducibility of the described methodology, with standard deviations of repeated determinations of the total released substance amounts of 6.8–8.1%. The application to several production batches of three commercial rHDPE grades additionally demonstrated that the batch-to-batch variation of substances which rHDPE materials release can be confined to less than 10% of variation of the total detectable substance amount. The described methodology is therefore seen as a pragmatic, repeatable assessment of recycled HDPE plastic batches with a view to substance release.
https://www.mdpi.com/2313-4321/9/5/101
Micro(nano)plastic and Related Chemicals: Emerging Contaminants in Environment, Food and Health Impacts.
Microplastic pollution is a problem of increasing concern in food, and while food safety issues around the world are serious, an increasing number of food safety issues related to microplastics have become the focus of people’s attention. The presence of microplastics in food is a worldwide problem, and they are present in all kinds of foods, foods of both animal and plant origin, food additives, drinks, plastic food packaging, and agricultural practices. This can cause problems for both humans and the environment. Microplastics have already been detected in human blood, heart, placenta, and breastmilk, but their effects in humans are not well understood. Studies with mammals and human cells or organoids have given perspective about the potential impact of micro(nano)plastics on human health, which affect the lungs, kidneys, heart, neurological system, and DNA. Additionally, as plastics often contain additives or other substances, the potentially harmful effects of exposure to these substances must also be carefully studied before any conclusions can be drawn. The study of microplastics is very complex as there are many factors to account for, such as differences in particle sizes, constituents, shapes, additives, contaminants, concentrations, etc. This review summarizes the more recent research on the presence of microplastic and other plastic-related chemical pollutants in food and their potential impacts on human health.
https://www.mdpi.com/2305-6304/12/10/762
