It is the International Scientific Review of the Ethical Packaging Charter Foundation. A bimonthly publication in which 7 multidisciplinary articles are presented, relating to packaging, selected by several magazines of the digital science world.
In questo numero:
Quantification of Cyclo-di-BADGE and Identification of Several BADGE Derivatives in Canned Food Samples
Most cans intended to come into contact with food require the application of an internal coating made from synthetic polymers. The most widely used type of coating are epoxy resins based on bisphenol A diglycidyl ether (BADGE). It has been found that some components like cyclo-di-BADGE (CdB) and other BADGE derivatives can migrate into food. In this study, the polymeric coating of forty-eight cans was assessed using an infrared spectrometer with attenuated total reflectance. The food samples were extracted, and a targeted analysis was carried out to quantify CdB using liquid chromatography with fluorescence detection (HPLC-FLD). The first estimation of the exposure of the adult population was estimated by combining the concentration of CdB in the samples and the Spanish consumption data. In addition, a non-targeted screening by LC-MS was performed in the food sample extracts for the identification of other BADGE derivatives. Twenty samples were positive for the presence of CdB reaching concentrations of 2623 µg/kg. However, the tolerable daily intake of 1.5 µg/kg bw/day recommended for chemical compounds with high toxicological risk was not exceeded. A total of 18 epoxy oligomers could be tentatively identified in the food extracts being BADGE.H2O.BuEtOH the derivative with the highest incidence.
https://www.mdpi.com/2079-6412/13/4/792
Enhanced Dyeing of Polypropylene Using Fluorine–Oxygen Gas Mixtures
Surface fluorination with pure F2 gas can easily make the surface on PP (polypropylene) hydrophobic, and it causes limited dyeability, as reported in a previous paper. In this study, to produce a more hydrophilic surface, surface fluorination of PP was performed at 25 °C, total gas pressure of 13.3 kPa, and reaction time of 1 h using F2 and O2 mixtures with different proportions of F2 gas. The surface roughness of the fluorinated PP samples was about 1.5 times higher than that of the untreated sample (5 nm). Fourier-transform infrared spectroscopy and X-ray photoelectron spectroscopy (XPS) results showed that the PP-derived bonds (-C-C- and -CHx) decreased because they were converted into polar groups (-C–O, -CHF-, and -CFx), which increased the surface electronegativity of the PP. The variation in the F2 gas proportion in the gas mixture significantly affected the hydrophilicity and surface composition of the PP. At F2 gas proportions of <70%, the hydrophilicity of the fluorinated PP samples was increased. Notably, the hydrophilic and negatively charged PP surface enhanced the dyeing of the polymer with basic methylene blue (MB). In contrast, at F2 gas proportions of >90%, the PP surface became hydrophobic owing to increased numbers of hydrophobic -CF3 bonds. Thus, enhanced PP dyeing can be controlled based on the composition of the F2 and O2 gas mixture.
https://www.mdpi.com/2079-6447/2/3/27
Towards Sustainable Color Cosmetics Packaging
In spite of the significant progress towards sustainable cosmetics, mass-produced sustainable packaging has proven to be a challenge. The complexity of environmental, economic, social, technological, and policy considerations in conjunction with varying consumer behaviors and corporate goals can make it difficult to select an optimal strategy across heterogeneous supply chain components spread over the globe, and the cost and effort of developing, testing, and validating alternative strategies discourages empirical exploration of potential alternatives. This review discusses the challenges that can be expected in the context of broader sustainability efforts, as well as the experience gained in related fields, such as sustainable cosmetics and sustainable packaging, to identify potential pitfalls as well as promising trends towards the development of sustainable color cosmetics packaging. The findings suggest there may be little to be gained from attempting to induce customers to change their behavior, waiting for a significant increase in global recycling infrastructure, or expecting regulatory constraints to substitute for the lack of technological and business solutions. A research strategy is delineated towards the development of sustainable packaging that, with appropriate policy support, could minimize externalities and provide mass-produced packaging that is acceptable to both consumers and producers.
https://www.mdpi.com/2079-9284/10/5/139
Are Microplastics a Macro Issue? A Review on the Sources of Contamination, Analytical Challenges and Impact on Human Health of Microplastics in Food
In recent years, human populations’ exposure to microplastics via foods is becoming a topic of concern. Although microplastics have been defined as “emerging contaminants”, their occurrence in the environment and food is quite dated. This systematic review aims to investigate the discrepancies which are characterizing the research in the microplastics field in foods, with particular regard to sample preparations, microplastics’ concentrations and their effect on humans. For the selection of papers, the PRISMA methodology was followed. Discrepancies in the methodological approaches emerged and in the expression of the results as well, underlying the urgency in the harmonization of the methodological approaches. Uncertainties are still present regarding the adverse effects of microplastics on the human body. The scientific evidence obtained thus far is, in fact, not sufficient to demonstrate a concrete negative effect. This review has clearly underlined the need to standardise laboratory approaches to obtain useful results for better food safety management.
https://www.mdpi.com/2304-8158/12/21/3915
The Characterization of Biodegradable Films and Food Packaging
Every year, approximately 300 million tons of petroleum-based plastics is manufactured worldwide, and these plastics cause significant environmental issues due to their non-biodegradable nature and emission of toxic gases upon incineration. Consequently, there is an urgent need to develop new packaging materials that are entirely biodegradable and sourced from renewable substances. Researchers are increasingly focusing on the creation of films and coatings using biodegradable polymers derived from renewable resources, such as lipids, proteins, polysaccharides, microbial polyesters, and polyurethanes. These materials have attracted increasing attention since they can be easily customized, which may provide them with antimicrobial or antioxidant properties, thus making them particularly suitable for food-related applications.
Therefore, the primary objective of this Special Issue was to collate the most significant contributions to the field of biodegradable films for packaging, specifically emphasizing materials with tailored properties designed for specific applications in the food industry.
https://www.mdpi.com/2077-0375/13/10/826
Polyhydroxybutyrate-co-hydroxyvalerate (PHBV) with Phenolic Acids for Active Food Packaging
PHBV films incorporating 3, 6 and 9% ferulic acid (FA) or p-coumaric acid (PCA) were obtained by melt blending and compression moulding. The films’ microstructures and thermal behaviours were analysed as well as their mechanical, optical and barrier properties. The overall and specific migration of the materials in different food simulants was also characterised. FA was homogeneously mixed with the polymer, whereas PCA was mainly dispersed as fine particles in the PHBV matrices due to its higher melting point. These structural features promoted differences in the physical properties of the films depending on the compound concentration. As the concentration of both compounds rose, the barrier capacity of the films to oxygen, and to a lesser extent water vapour, was enhanced. While FA promoted the extensibility of the films, 9% PCA enhanced their brittleness. Both compounds affected the crystallisation pattern of the polymer, promoting smaller crystalline formations and a slight decrease in crystallinity. Although the overall migration of every film formulation was lower than the overall migration limit (OML), the release of active compounds was dependent on the food simulant; almost total release was noted in ethanol containing simulants but was more limited in aqueous systems. Therefore, these films could be used as food contact materials, contributing to extending the food’s shelf life.
https://www.mdpi.com/2073-4360/15/21/4222
Amount of Fill Product Residues in Plastic Packagings for Recycling
Fill product residues in packagings are equivalent to product losses. They are washed out after sorting and before commencing recycling processes. Not much data have been published about how much fill product is still present in packagings dedicated for recycling. Results are often from laboratory trials. Therefore, several hundred packagings from a sorting plant of a dual system in Germany were analysed to determine the amount of fill product residues. Approximately 10 wt. % of highly viscous fill products in tubes were lost as residue. In the case of packagings that were easy to empty, such as cups, and in the case of low-viscosity fill products, such as water, less than 1 wt. % of the fill products remained in the packagings. The mean amount of residue in relation to clean packaging was 0.9 g residue in 1 g of packaging material (without residue) in tubes and 0.07 g in PET bottles. These values were significantly lower for low-viscosity fill products compared to high-viscosity fill products, as expected.
https://www.mdpi.com/2813-0391/1/4/52
